Want to carry on the festive celebrations? Why not book in for round two of your Christmas dinner festivities!
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Starters
Chicken Liver Pate, served with Red Onion Chutney & French Toast
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Classic Prawn Cocktail with Marie Rose sauce
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Soup of the day served with a artisan bread (V) (GF*)
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French Brie, served with cranberry sauce on a rocket salad (V)
Mains
Festive Carvery
DESSERTS
Sticky Toffee Pudding served with custard
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Winter Crumble served with Vanilla Ice Cream
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Belgian Chocolate brownie served with vanilla Ice Cream
(V) Vegetarian -(GF*)can be made gluten-free if requested at time of ordering